You will need: (Makes 15-16)
1 Cup All purpose Flour/Maida
¾ stick (75gms) Margarine (at room temp)
2 tsp Powdered Sugar
1 tsp Salt
¾ tsp Baking powder
6-8 Green Chillies chopped (alter to suit your taste)
2 tbsp Yoghurt (plain)
10 Curry Leaves chopped into small bits
½” pc Ginger, grated
6 Mint leaves finley chopped
Preheat oven to 400F.
Sieve the flour, baking powder and powdered sugar. Using a stand up mixer or a hand held one cream the margarine till smooth, about 3-4 minutes. Stir in the cut chillies, curry leaves, mint and yoghurt. Slowly add in the flour mixture till the everything comes together. Transfer to a lightly floured surface and knead till it becomes a smooth ball. Roll out dough till it’s a ¼ of an inch thick. Use a 2 inch wide biscuit cutter to cut the dough into as many biscuits as possible. Bring remaining dough together and repeat kneading, rolling and cutting. Place biscuits on a baking sheet, and bake in the oven for 15 minutes till light brown on the edges.
I made this for a small tea party with friends, and it was gone in minutes! Can't wait to make these again :)