I fell in love with Mexican food the very first time I tried it. Everything about what I had was perfect and I knew I would be eating a lot more Mexican food than I thought. Better still was when I tried some of my restaurant favourites at home.
Santa Fe Wraps
Enchiladas with Salsa Verde
Spicy Black Beans
All these dishes are off to “A Worldly Epicurean’s Delight – In short A.W.E.D”, an event hosted by DK of Culinary Bazaar. This month’s event theme is Mexican cuisine. The aim of this event is to give us a chance to explore cuisines of the world, way beyond the cuisines of our own region, state or country. And that's just what I've done! :)