Mango Kulfi brings back sweet childhood memories of summers spent in my granny’s house in
Mom used to make the Malai Kulfis as well as the Mango ones. And the Kesar Mango Kulfi was everyone’s favourite.
You will need:
2 Cups Mango Pulp
½ Cup Sweetened Condensed Milk (adjust acc to taste)
3 tbsp Chopped Pistachios
3 tbsp Chopped Cashews
½ tsp Saffron Strands
1 Tsp Gelatin powder or Agar Agar cut into small bits
2 tbsp Water
Dissolve gelatin or agar agar in hot water. Let cool and combine with the rest of the ingredients in a medium bowl. Check for sweetness and add more condensed milk if required.