It’s festival time again and that means time to make all those delicious festive goodies.
Back home in
Gowri habba oota (lunch):
Lime Rice with
My aunt was here a couple of weeks ago and she taught me how to make Obattu. Last year I made them with instructions from mom over the phone and also with memories of how I had seen mom make them. They turned out well but not as good as the ones I had eaten at home. This year, with a demo from aunt, these were easy to make and turned out far better too.
Idlis, Chutney and Steamed Kadabus
We usually make Bell pepper gojju to go with the idlis, but this time I made coconut chutney. More steamed varieties here.
Hope all of you had a wonderful festival too!