X for XIAODIANXIN – Chinese Almond Cookies – Day 24
This was one tough letter. There are only a few dishes that begin with the letter X and even fewer that are baked and native to a parti...
W for Whole-Wheat Herb Bread – Day 23
For the Letter W, I picked a herby whole-wheat bread from Tuscany, Italy. It has a crisp hard exterior with soft scrumptious bread on t...
V for Viennese Fingers - Day 22
This week seems to be flying much faster than all the other weeks! We are onto Letter V of the mega blogging marathon. Excited about b...
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